Pairing beers with Thanksgiving dinner isn’t rocket science, but it’s also not as simple as grabbing the nearest six-pack as you rush through your final dinner shopping.
No matter what’s on your table, beers from the seven regions of Oregon go perfec...

For winemaker Andrew Brown, it was a short leap of fermentation to add hard cider to his repertoire. After all, both wine and cider are made from crushed fruit, fermented with yeast and monitored for three key ingredients — sugar, acid and tannins —...

While craft brewers strive to manufacture and ship the highest quality beer, which is in compliance with Alcohol and Tobacco Tax and Trade Bureau (TTB) and state regulations, it is possible for a product to enter the market that is mislabeled or coul...

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March 1, 2019

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