The worst wildfire in California’s history is bringing out the best in Oregon craft brewers.
Ken Grossman, founder of Sierra Nevada Brewing in Chico, California, wanted to help his friends, neighbors and employees affected by the catastrophe in Butte...

The most significant contribution to the growth of craft beer might be the most overlooked: liquid yeast. Wyeast Laboratories pioneered the sale of liquid yeast to brewers in 1986. Drawing on her food science background and laboratory experience grow...

For winemaker Andrew Brown, it was a short leap of fermentation to add hard cider to his repertoire. After all, both wine and cider are made from crushed fruit, fermented with yeast and monitored for three key ingredients — sugar, acid and tannins —...

For too long now, malt has played second fiddle to hops in the craft brewing world. That’s slowly changing as many brewers recognize its contribution to not only the color but also the flavor, texture and aroma of a beer.

Gold Rush Malt in Baker City...

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March 1, 2019

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