By Gail Oberst
For the Oregon Beer Growler
Chetco Brewing, a tiny brewery founded in Michael Frederick’s garage near Brookings, is making some big beers these days. In 2014, less than a year into production, Chetco won a silver medal for its Block and Tackle Stout in the World Beer Cup competition. That year, he produced 111 barrels.
His award-winning, American-style imperial stout is on tap at places in Brookings, Grants Pass, Portland and a few other towns. And as of May, the stout and other brews are on tap at Chetco Brewing’s new taproom.
Earlier this year, with a goal to opening a taproom in Brookings, Chetco raised over $15,700 to renovate a former Radio Shack space. The taproom is now open Friday through Monday, 3:30-9 p.m. at 927 Chetco Ave. in Brookings. The adults-only space has room for 49 and is outfitted with 10 taps. The brewery is also organizing the first Oktoberfest celebration in Brookings.
Frederick is expanding a 1 1/4-barrel system (“if you’re being generous”) to a new 7-barrel system and a new brite tank. He said he needs to increase production more to make a living. “My hourly wages don’t really pan out yet,” he laughed. “It’s inefficient at a small scale.”
The new taproom promises a production upscale.
Michael’s wife and partner Alex Carr-Frederick maintains her work in real estate sales while Michael continues to work as a masseuse and a yoga instructor. But the new taproom heralds more work at Chetco Brewing in the future.
Michael’s interest in brewing hails back to the 1980s. His brother-in-law was a homebrewer, and later, his wife bought him a brewing kit. “It blew my mind that you could make your own beer,” he said. He immediately began brewing all grain.
When the couple moved to Oregon, they planted a small garden and began using some of their own hops and berries in the brews.
When a friend left them a small inheritance, Michael began making plans for a commercial brewery, registering it in 2011. Family hardships and then the prolonged illness and death of their dear dog and “chief snuggler,” Hazel, bit into their windfall. “Life is what happens while you are planning something else, right?” said Michael. Two years ago, they finally licensed the brewery and are forging ahead with their dreams.
And speaking of dreams. Michael and Alex live and brew in one of the most scenic breweries I’ve ever seen -- perched on a cliff above one of Chetco River’s most popular fishing holes. If you’re lucky enough to be counted as “staff,” you might get to sit in the deck hot tub and watch the salmon and steelhead twitch at the end of a lucky angler’s line. With a stout in hand, the sun setting in the Pacific a few miles west, what could be better? Watching the fishermen cast into the river below me while Michael filled a growler, it dawned on me where the inspiration came from for Block and Tackle Stout’s name.
Visit Chetco Brewing’s website at www.chetcobrew.com. The website’s “On Tap” button tells you where you may find the beers in Oregon.
Chetco Brewing Company
[a] 927 Chetco Ave., Brookings
Stories from the print edition of the Oregon Beer Growler.