By Gail Oberst
For the Oregon Beer Growler
Gold Beach was named for the bonanza of gold found at the mouth of the Rogue River in the 1800s.
But now there’s a different source of gold in town. Arch Rock Brewing Company’s multiple gold medals have put a new sparkle in this scenic Southern Oregon coastal village. Since it opened three years ago, Arch Rock’s Gold Beach Lager has won prestigious gold medals at the Great American Beer Festival and at the North American Beer Awards, as well as gold for its State of Jefferson Porter, also at the NABA. Additionally, the brewery was featured in a Cosmopolitan magazine article titled “Best Places for a Quickie,” referring to drinks, not the other kind.
Owners of the brewery, Larry and Marjie Brennan, and their production team, Kristen and James Smith, have filled the Brennan’s former cabinet shop with three 30-barrel fermenters, a 30-barrel brite tank, and a 15-barrel brewhouse. Since the unexpected accolades two years ago, brewer Smith said production has skyrocketed.
“People started taking us seriously,” Smith said. “Medals sure help to get your name out. The brewery is self-distributed for the most part in Southern Oregon, but also at a few bars and bottle shops in Portland. For the Cosmo-style “Quickie” experience, visit the brewery a mile or so off Highway 101, at 28779 Hunter Creek Loop, Gold Beach. In a small alcove with a window to the brewery, visitors can taste what’s on tap. Growlers are also filled onsite.
For those who want to sip Arch Rock suds in the comfort of a country bar, Hunter Creek Bar & Grill next door carries Arch Rock’s lineup.
How did this wilderness shop become an award-winning brewery so quickly? Smith claims it is luck, but three-peats prove it is his talent.
Raised in a relatively liberal Utah Mormon family, James started homebrewing in 1999. He joined the ranks of Uinta Brewing’s crew and eventually began brewing for them. Everything changed in 2009, the year James met and fell in love with Kristen, a Grand Teton Brewing Company employee, at the Great American Beer Festival. He followed her to Idaho’s Grand Teton Brewing, taking a job as a cellarman there. Within a few years, they started scouting out a small-town brewery they could run together.
At the same time, Larry and Marjie Brennan were looking for a better use of their cabinet shop space and had settled on a brewery. Together, the two couples hit gold -- medals, that is — within a year of opening.
“We’re both used to remote areas,” said Smith. “We wanted to be in a small town. This is perfect for us.” Kristen was born and raised in Michigan.
Today, the two couples run the business with help from a delivery driver. In 2014, Arch Rock sold 845 barrels. Last year, capacity expanded to 1,800 barrels.
Visitors to the brewery are welcome 11 a.m. to 6 p.m. Tuesday through Friday and 11 a.m. to 5 p.m. Saturdays and Sundays. For more information, visit their web page, archrockbrewingcompany.com or call 541-247-0555.
Stories from the print edition of the Oregon Beer Growler.