By Oregon Beer Growler Contributors
The summer of 2015 was a brutal one. There were 28 days where the city of Portland officially hit or exceeded the 90 degree mark. That’s nearly a month of sweating probably far more than you wanted to and cursing the fact that you still live in a place without air conditioning. It’s also 16 more days than we see on average. If we’re in for another scorching summer, and perhaps on our way to becoming the new Bakersfield, Calif. if that state’s drought continues to push north, at least we can celebrate our abundance of brewery patios with shade and quality beer. While we couldn’t include all of our favorites in this guide, here are some standouts from across the state during the past year:
825 N. Cook St., Portland, 503-265-8002, eclipticbrewing.com
Ecliptic’s patio has been evolving since it opened in 2013, but from the start the space offered a view of the West Hills — made spectacular as the sun sets —and I-405 as it spans the Willamette, adding a bit of schadenfreude spice to happy hour during rush hour. The umbrella-covered picnic tables provide refuge from the sun with foliage bordering two sides, breaking up the concrete parking lot and surrounding streets. Located in what is still a largely industrial area south of bustling Mississippi, the lack of nearby dining makes it feel like you’ve found an oasis as you sip beers named for the stars while gaining an astronomy lesson from the menu.
The kitchen is known to serve up some of the best brewpub food in town with a menu that rotates in accordance with the Old World calendar. For a price break, hit happy hour where popular items like Caesar salad, the classic burger and grilled salmon sandwich are a few bucks cheaper. However, don’t look past more unusual dishes like deviled eggs topped with boquerones or skip an indulgence like an ice cream float made with the Capella Porter. KRIS MCDOWELL
Fire on the Mountain
3443 NE 57th Ave., Portland, 503-894-8973, portlandwings.com
Fire on the Mountain is undoubtedly known more for its food — the wings in particular — than its beer. The restaurant had been making East Coast-inspired wings for six years when owners decided to get into the booming brewing business, adding a third family-friendly location that houses the brewery as well as pizza ovens that churn out a cross between New York-style and Neo-Neapolitan style pies.
During warm weather, the patio — which has a mix of standard four-person tables and larger picnic tables — is a hopping place to be. Sitting beneath the overhead covering can get a bit warm during the height of summer evenings but conversely, that same covering offers shelter from rain. An impressive mosaic outdoor fireplace brightens the decor and provides a coziness when the weather is cooler. All day on Mondays, beers are just $2.50. KRIS MCDOWELL
Laurelwood Public House & Brewery
5115 NE Sandy Blvd., Portland, 503-282-0622, laurelwoodbrewpub.com
Tucked out of sight, the patio atop Laurelwood Northeast (Did you even know there was an upstairs that includes an indoor “Brewers Den?”) feels like an oasis from the bustle on the main floor of the flagship location and traffic on Northeast Sandy Boulevard. While modest in size, they’ve made the most of the rooftop with bench seating — topped with flower boxes — around the perimeter that join with the two- and four-person tables. Raspberry vines and other foliage occupy another planter, helping to give the patio more of a backyard feel.
Nearly a dozen beers pour out of the taps along with a handful of guest ciders and the extensive menu offers plenty of options to accompany one’s drink of choice. Happy hour, with discounts on beer and food, gets even happier on Thursdays when they roll out Thirsty Thursdays. Each week the brewers select one keg of beer that goes for $2 a pint from 3 p.m. until the tap runs dry in the Brewers Den. Beers purchased in that area can be taken out to the patio. KRIS MCDOWELL
Montavilla Brew Works
7805 SE Stark St., Portland, 503-954-3440, montavillabrew.com
Occupying a corner on the west end of the business-filled portion of Southeast Stark Street in the Montavilla neighborhood, Montavilla Brew Works features a modest bar area that is open to the brewery itself with an adjacent patio that greatly increases the seating. It’s an adults-only place throughout (no minors, no furry friends) with a wide assortment of house beers. From the beginning, brewer/co-owner Michael Kora has put his brewing system through its paces to offer an impressive number of beers that range from summer patio staples like Stick and Frame Blonde Ale to heartier brews like Old Fellowship Barleywine. There are only minimal snacks onsite, but customers are welcome to bring in outside food like pizza from Flying Pie across the street.
The patio is fully enclosed, providing a buffer from the car and pedestrian traffic that is especially prevalent on warm, summer afternoons. Outfitted with umbrella-topped picnic tables, a cornhole game — an ideal one-handed activity to enjoy with a beer in the other — and the bar just steps away, it’s a setting that invites one to stay for a while and relax. KRIS MCDOWELL
Stickmen Brewing Company
40 N. State St., Lake Oswego, 503-4449, stickmenbeer.com
While Oswego Lake is largely inaccessible to the general public, particularly for recreational purposes, you can still drink and dine on the edge of the water and feel like you own a piece of it from the patio at Stickmen. The brewery, which opened in 2011, has a deck that extends over what’s officially called Lakewood Bay. You can spend hours entertaining yourself with nature — watching the blue sky turn purple and red at dusk or by tossing bits of French fry to giant bass and baby ducks. On a hot day, you can also sit back and watch stand-up paddle boarders find their balance or wealthy families taking a spin in their motorized vessels. If things really get crazy, the Lake Oswego boat cops will be on patrol. While the brewery no longer serves the skewers it once advertised in its name, the kitchen focuses on classic pub fare and thankfully F-Bomb IPA remains on tap. ANDI PREWITT
832 N. Beech St., Portland, 971-703-4516, stormbreakerbrewing.com
StormBreaker’s location on the corner of North Beech Street and Mississippi Avenue is surrounded by numerous bars, restaurants and retail shops that are frequently bustling with activity, making the patio a great place for taking it all in while enjoying the beers. Since the brewpub changed hands and names (formerly Amnesia Brewing) there have been numerous upgrades — to the interior, to the food and to the outside. What was once a utilitarian patio is now a space that has a permanent covering over a portion of the picnic tables — great whether one is trying to escape the sun or the rain — as well as a two fire pits with seating. If the fire pits are too crowded, there are also hanging heaters that provide year-round warmth when the patio is enclosed with detachable sides.
The beers can be enjoyed on their own or, for whiskey fans, StormBreaker provides eight shot pairings with half-pints. The food menu has a little something for everyone, including sharable plates for groups and selections for kids. KRIS MCDOWELL
Block 15 Brewery & Tap Room
3415 SW Deschutes St., Corvallis, 541-752-BEER, block15.com/brewery-tap-room#overview-2
A short eight-minute drive from its downtown location, Block 15’s Brewery & Tap Room offers more of a scenic setting, whether you’re seated inside or outside the building. The alluring view of Mary’s Peak — the highest peak in the Oregon Coast Range — is just the beginning of the appeal of this place. When you first pull into the parking lot, the outdoor patio draws you in right away. It’s airy, reasonably shaded, and decorated with a colorful array of flowers. With a dozen or so beers on tap (including the highly sought-after Sticky Hands IPA and the seasonal Mango Song IPA) it’s hard to pick just one — so your best bet is to start off with a taster tray. Once you’ve ordered, (carefully) carry your tray of beers outside and park yourself at one of the brewery’s picnic tables that surround the new fire pit. Then sit back, relax and enjoy your variety of brews that are “brewed feet from your seat.” Too hot outside? Venture indoors and doodle your way to happiness on one of their chalkboard tables next to a window. You’ll still get to enjoy the beautiful views — but with air conditioning. ERICA TIFFANY-BROWN
140 NE Hill St., Albany, 541-928-1931, calapooiabrewing.com
This Albany brewery recently celebrated its 10-year anniversary and it’s easy to see how Calapooia has stayed successful for so long. Between the wide range of beers, daily food specials and live local music every week, there’s always something new to enjoy. On a nice day, go up to their bar and order a refreshing summertime sipper like their Raspberry Wheat or turn up the heat even more with their award-winning Chili Beer, which features Anaheim, Serrano and Jalapeno peppers. Then, take a step outside. The leafy green foliage you’ll encounter once you enter their sheltered outdoor “forest” provides a nice retreat to hide from reality for a little while. Here you’ll find kegs that have been converted into planters, picnic tables and even an old church pew, which gives the space a unique charm. There’s also a barrel with a tabletop that reads, “This table has had other lives,” and goes on to say it was part of “a successful batch or 10 of bourbon and beer making.” Proof that what’s old is new again!
If you happen to be at the brewery on the first or third Wednesday of the month, imbibe in some liquid courage and take part in one of the Open Mic Nights, whether you might be a musician, poet or comedian. If your talents lie elsewhere, at the very least be sure to raise a glass and cheer on the brave souls willing to approach the stage! ERICA TIFFANY-BROWN
2065 Madrona Ave. SE, Salem, 503-584-1789, gilgameshbrewing.com
When you first approach the restaurant adjacent to this south Salem brewery, nicknamed “The Campus,” it’s hard to imagine it as a former office building for a grass seed warehouse. As you walk through the expansive (yet cozy) building, the beautiful woodwork and grand stone fireplace are a welcome introduction to the large back patio. You’ll discover there’s a fireplace out there, too — perfect for those cool summer nights. But the real star of the show is Pringle Creek, which runs alongside the patio. It’s a delightful complement to the light breeze that runs through the trees, providing a relaxing ambiance that can only be matched by the beer in your glass.
On the third Wednesday of each month, join former OBG cover girl Mikki Trowbridge for her ever-growing Yoga + Beer on Gilgamesh’s lush lawn next to the creek. After you detox, retox with a pint of the brewery’s DJ Jazzy Hef. The floral jasmine in the beer will take you one step further into becoming one with nature. ERICA TIFFANY-BROWN
Golden Valley Brewery & Restaurant
980 NE Fourth St., McMinnville, OR, 503472-2739, goldenvalleybrewery.com
McMinnville was a finalist in a Best Main Streets of America competition featuring more than 2,000 nominations. If you’ve ever strolled along Northeast Third and Fourth Streets, it’s no surprise that these stretches of pavement made for such a strong contender. Small, independent shops, restaurants and wine tasting rooms line the route. And, of course, no proverbial Main Street would be complete without a brewery. Well, Golden Valley stepped up to fill that void more than 20 years ago. It also happens to have one of the prettiest little patios in that area. The handful of tables are cocooned by vegetation — a wisteria tree does the bulk of the work by coiling up and over a planter in the middle of the space with a trellis that reaches toward the sky. The result is a ceiling of small leaves and branches with just enough natural skylights here and there for the sun to peek through. A fountain bubbles away in one corner above a carpet of small pink flowers and emerald ferns. It feels like you’ve stumbled into a hidden Main Street garden that only former mayors and head of the Chamber of Commerce get access to. ANDI PREWITT
Grain Station Brew Works
755 NE Alpine Ave., McMinnville, 503-687-2739, grainstation.com
If McMinnville’s quaint old town core is the city’s Main Street, then the Granary District might just have become the Entertainment Hub. The blocks of land haven’t shed their rural/industrial identity — large structures covered with corrugated galvanized steel dominate the area. Some are still stamped with the names of their former occupants (like the McDaniel Fertilizer Company), even though most have been transformed into winery tasting rooms and restaurants. At the heart of it all lies Grain Station, a rustic, brown barn with a sprawling patio that butts up against the parking lot. There’s a variety of seating — umbrella-topped picnic tables and plastic chairs pulled up to oversized wooden spools. But plenty of people are just fine with standing — it makes it easier to start dancing when moved by a band playing in the wood-roofed amphitheater. By next year, Grain Station will get a softer carpet of grass in its outdoor living room and even a cover. ANDI PREWITT
McMenamins Hotel Oregon
310 NE Evans St., McMinnville, 503-472-8427, mcmenamins.com/hoteloregon/location
You might not expect that a mere five stories up would feel like the top of the world. That’s how high McMenamins Hotel Oregon rises, and its Rooftop Bar offers surprisingly expansive views of Yamhill Valley’s wine country. Black, wrought-iron tables and chairs wrap around the building before spiraling higher, creating a layered view. Swaths of beige cloth are stretched across portions of the patio for shade, crisscrossing with string lights from the center building to exterior posts. Looking out at the city below you, the trees actually seem to outnumber the buildings and the Coast Range rises gently on the horizon. Because it’s McMenamins, you’re ordering Cajun tots. And while they still have it on tap, drink an Alienator IPA. The beer’s name is a nod to the city’s famous UFO sighting in 1950, the photos of which are said to be some of the most credible to date. ANDI PREWITT
Sky High Brewing & Pub
160 NW Jackson Ave., Corvallis, 541-207-3277, skyhighbrewing.com
It would be remiss to list off some of the best brewery patios in Oregon and not include Sky High Brewing. Nestled on top of the brewery’s renovated four-story building, this rooftop oasis offers some of the best views in Corvallis. While it may only be open seasonally (an often short window for Oregon’s rain-prone climate) and from 4 p.m. to closing time, it’s well worth the wait. At the top of the four-story renovated building, you can enjoy snacks, the brewery’s full tap lineup, and a full service bar. If you’ve had a couple pints and are feeling lively, there are several cornhole stations. Or, if you’re wanting to just take a load off and enjoy the sunset, there are plenty of tables shaded with big blue umbrellas for your ultimate comfort.
On a hot day, it’s nearly impossible to say no to something cold and refreshing. Luckily for you, the brewery offers Handys — which, despite what you may think, are drinks mixed with their Handlebeer wheat ale. You can choose from The Shandy (lemonade), The Randy (Reed’s ginger beer) or The Bandy (soda water — aka Banquet Beer). The Shandy is especially thirst-quenching on a summer day. ERICA TIFFANY-BROWN
Seaside Brewing Company
851 Broadway St., Seaside, 503-717-5451, seasidebrewery.com
The 102-year-old brick building that once held this coastal city’s drunkards and other lawbreakers, is one of the highlights of visiting Seaside Brewing. Since opening in 2012, the owners have slowly, but unrelentingly, worked on renovations while leaving the character of the rustic building intact. Take a seat at the bar and you can see metal rails still covering a small window that doubles as a liquor shelf. Taps sprout from the chipped brick wall of a cell, now holding kegs serving sentences of life with the likelihood of parole once they’re dry. But the exterior has gotten a makeover to match the coziness and hard-scrabble beach city charm that defines the inside. Deck seating now exists on two levels and the ground floor space is more prominently defined by the instillation of a canopy made with reclaimed wood that looks like it’s weathered many a storm near the sea. Strands of lights arc down from the trellis of beams, \creating a soft glow that’s matched by a brick-and-glass enclosed, gas-powered fire pit. From a picnic table seat, you can watch tourists make their way to the Promenade on a street choked with families struggling to control tandem bicycles or packed cars constantly slowed by the stream of pedestrians. On one of those rare summer days when Seaside breaks the 80 degree mark, the brewery kitchen’s chipotle fish tacos are a light dining option. Sweet mango salsa complements the lightly fried crunch of the fresh cod. A citrusy Lockup IPA won’t overwhelm the fish and its name is a reminder to appreciate the fact that you weren’t paying this jail a visit a century ago. ANDI PREWITT
Pelican Pub & Brewery
33180 Cape Kiwanda Drive, Pacific City, 503-965-7007
Like many beach traditions — scouring the same tide pools for signs of life, spending too much money at your favorite outlet mall or returning to the candy shop for the saltwater taffy and caramel corn you think is best — sipping beers in front of Haystack Rock at Pelican is a ritual you’ll never grow tired of. As soon as you round the corner of Cape Kiwanda Drive in Pacific City, it’s inevitable that the wind-swept parking lot will be packed with family vans toting sand buckets and Subarus sporting surfboards on the roof. After a day in the water or running up and down the nearby giant sand dune, Pelican is right there to help you rest and refuel just as it has been for 20 years. If you can manage to wait for a table on the patch of concrete out back, watching the sun slowly descend into the shimmering Pacific is all the payoff you’ll need for your patience. Rich, hearty fare is the menu’s strength, including fish and chips breaded with Kiwanda Cream Ale and a sweet, tangy slaw that’s actually not just a plate filler; mac and cheese made with Tillamook smoked cheddar; and a bleu cheese burger featuring Doryman’s Ale pork belly confit. And if a seagull with good aim happens to poop on your shoulder while you’re on the patio (it occasionally happens), chalk it up to life on the coast and order an Umbrella IPA in the hope that it will provide a symbolic shield next time. ANDI PREWITT
THE GORGE/MOUNT HOOD
4945 Baseline Road, Parkdale, 541-352-5500, facebook.com/Solera-Brewery-155875804519628
While sitting on the back lawn of Solera, you might expect a gun-toting farmer to pop out of the trees at any moment to confront you about trespassing on his property if you hadn’t just bought a pint inside. The long, narrow patch of grass that belongs to the brewery is corralled by a rope fence that stretches toward acres of orchards. In the distance sits a dark red barn with a slightly sagging roof next to rust-colored equipment. Majestically jutting out into the sky is the North Face of Mount Hood — the best view you’ll get of the peak from any Oregon brewery. The picnic table seating is basic and unadorned, but you don’t need furniture upstaging scenery this grand. In the decades-old building that houses the 7-barrel brewery and bar, beer flows from a stained glass-style portrait of three grinning skulls. You’ll find ever-popular styles like IPA, but Solera specializes in saison/farmhouse ales. Order something you’ve never tried before the live music gets going, turning this little patch of rural Hood River County into a party that’s wilder than a square dance after a barn raising. ANDI PREWITT
Thunder Island Brewing Co.
515 SW Portage Road, Cascade Locks, 971-231-4599, thunderislandbrewing.com
This is about as close as you’ll get to the Columbia River, as it surges and churns through the Gorge, from the patio of Thunder Island Brewing. The business was named after the feature that engineers created by carving into the mainland in 1890, allowing for the construction of the Cascade Locks and canal. A skinny strip of jagged grey rock topped with grass and trees is the tip of Thunder Island that’s most visible from picnic tables lining a guard rail on the property. The owners seem to upgrade their outdoor playground nearly every year. The space that started with minimal seating now has bench-style wooden booths, a metal fire pit emblazoned with the brewery’s logo, blue-and-white umbrellas, string lights and a brand-new beer bar that will provide some line relief during busy summer weekends. The faster you can get back to your seat, the better because the setting never bores. Not only can you watch barges meander back and forth along the water, you might even spot the Sternwheeler docking next door. This is also the only brewery where you might run into a Pacific Crest Trail-through hiker since Cascade Locks is the sole city along the route in Oregon. Should you run into any shaggy, trail-dust coated people hauling small homes on their backs, buy them a pint of liquid relief. ANDI PREWITT
Elk Horn Brewery
686 E. Broadway St., Eugene, 541-505-8356, elkhornbrewery.com
The campus haven. With seating for 50 at a dozen black wrought-iron tables, the thing about Elk Horn’s patio is how quickly you forget that you are sitting at the corner of two busy streets and are a stone’s throw from the University of Oregon. Founded in 2014 by the folks behind Eugene’s popular Delacata food cart, Elk Horn seeks to bridge the gap between beer, cider and wine, while providing guests with Southern-inspired food made in a kitchen that doesn’t cut any corners. First, order some frickles (yes, fried pickles). Then, sip your pint of Ducks Blue Ribbon Kolsch, Redic Dry Cider, Velvet Antler Red Ale (or any of the 24 beers, ciders and sodas on tap — not to mention the extensive whiskey list). Start drooling thanks to a menu of shrimp and grits, catfish, and chicken and waffles. Before you order, though, cast your gaze to the blaze burning at the far end: the recently added wood-burning oven is cranking out “beerizzas,” or pizza made with a stout crust. ANTHONY ST. CLAIR
Falling Sky Pour House & Delicatessen
790 Blair Blvd., Eugene, 541-653-9167, fallingskybrewing.com
While Falling Sky’s Oak Alley brewpub has a nice outdoor area, the Pour House & Delicatessen offers a spacious covered patio with raised counter and table settings. In addition to local accolades, including “Best Bar Grub,” “Best Burger” and “Best Place to Drink in the Sun,” Falling Sky has made a mark with its ability to brew diverse beverages and present quality charcuterie, breads, pickles and more. The deli also takes the prize for having the most family-friendly patio. The covered, enclosed space forgoes a fire pit and instead has a sand pit, complete with a selection of toys. There’s no better brewery patio in Eugene for kids to play while moms and dads take a breather over a pint of Blue Balloon Belgian Pale Ale or Dual Hearted IPA. If you want a little privacy while outdoors, fear not. Off in one corner, sectioned off from the rest of the space, there’s a secret table with room for four. From latkes to beef-pastrami sliders or other pastramis made of duck, lamb and beef, be sure to arrive with an empty stomach, because you certainly won’t leave with one. ANTHONY ST. CLAIR
Hop Valley Tasting Room
990 W. First Ave., Eugene, 541-484-2337, hopvalleybrewing.com
On your way west down First Avenue, traveling away from iconic Skinner Butte, when you pass the homebrew shop, auto repair place and various industrial businesses, you might at first wonder how in the world there’s a brewery to be found in this area. But you are indeed in prime Eugene beer country, so just look for the giant hop cone. When Hop Valley named the brewery and designed a logo in honor of the Willamette Valley’s hop-growing history, the founders knew that hops must be central to everything they do. The first thing you’ll see as you approach the long, narrow patio lining the side of the building? Hop vines making their way up trellises. Be sure to pardon Hop Valley’s dust — already with seating for 175 (and room for 260 people total), Hop Valley is currently further expanding the patio. Dip inside and peek through the large windows that let you see the brewing side of things. Then relax in the soothing presence of the plants that bring such bitter joy to the 18 beers on tap, such as Citrus Mistress IPA, Double-D Blonde Ale or Light Me Up Lager. The tasting in tasting room isn’t just for the beer. Check out an Irish take on the steak nachos, a spicy smoked andouille sandwich or a Mediterranean panini for some satisfying outdoor summer eats. Coming in the evening? A large rectangular fire pit provides a prime warm-up spot. ANTHONY ST. CLAIR
McMenamins North Bank
22 Club Road, Eugene, 541-343-5622, mcmenamins.com/NorthBank
When the folks at McMenamins opened their third Eugene location in 2000, they must have had summer on their minds. After all, where better to enjoy a pub burger and a pint of Summer Berry Stout (on nitro, no less), Copper Moon Summer Pale Ale or iconic Ruby, than on a patio next to the gently flowing Willamette River? Take in the sunset or watch the traffic roll over the nearby Ferry Street Bridge. And don’t feel guilty about noshing on the elk Bolognese, ale-battered fish and chips or pork shank osso buco. North Bank is not only riverside, it also borders part of Eugene’s vast network of bike paths, so order what you want and ride it off later. ANTHONY ST. CLAIR
Ninkasi Brewing Company
272 Van Buren St., Eugene, 541-344-2739, ninkasibrewing.com
Eugene’s largest brewery also has the largest beer patio, with room for up to around 300 beer fans. Located in the heart of the Whiteaker, Ninkasi’s tasting room is a walled garden of beery delights. A dozen tables are spaced throughout to give convenient seating, but it’s still easy to wander or hold up a patch of wall. Off near one corner, a large fire pit — filled with pale green, blue and pink rocks — gives you a chance to soak up some warmth when the sun finally fades on lingering summer evenings. In case of rain, a large canopy provides cover for part of the patio, or you can duck inside the tasting room. Hungry? Food carts can usually be found either in front of the brewery or just inside the patio, and it’s okay to bring in food from the outside. Once you arrive, first stop at the bar to order up your pint of Helles Belles Lager, Total Domination IPA, or Dawn of the Red India Red Ale. This summer provides another reason to raise a glass to a brewery named for the ancient Sumerian goddess: Ninkasi turns 10 this year. ANTHONY ST. CLAIR
Oakshire Brewing Public House
207 Madison St., Eugene, 541-654-5520, oakbrew.com
Oakshire is also celebrating its first decade this year, and their Whiteaker-area Public House has become an area favorite. The reason is apparent: when it comes to enjoying a fine craft beer on an Oregon summer evening, where better than a simple picnic table on a west-facing open patio? It’s a fine way to soak up every last ray of sunlight from the days that are, alas, already getting shorter. Take your pick of 14 picnic tables. The patio has no frills, but it’s good, simple outdoor seating, perfect for enjoying a bite from a food cart along with your pint of Watershed IPA, Sun Made Cucumber Berliner Weisse or Line Dry Rye IPA. ANTHONY ST. CLAIR
495 NE Bellevue Drive, Bend, 541-639-4776, worthybrewing.com
Worthy Brewing built a massive, 26,000-square-foot brewery outside of the downtown core for a reason — the plots of land east of Pilot Butte were much larger than anything west of Highway 97. While a large portion of that land was allocated for beer production, the location was begging for a place for customers enjoy the westward view. Enter Worthy’s patio, one of the largest outdoor restaurant spaces in Bend. Worthy is one of the better places to start your night out, considering its distance from downtown and its famous wood-stone oven bedazzled in shimmering, colorful tiles. Build a drinking base with an Oregon-inspired duck and fig pizza or blackened steelhead tacos and pair those with Worthy’s award-winning Easy Day Kolsch or Farm Out Saison. If you’ve already gone through the brewery’s year-rounds, try an experimental-hop IPA or coconut lime gose from the Heart and Soul Series. A large expansion on the restaurant and patio is underway, which will provide more seating, an outdoor bar and an observatory. In the meantime, round up the kids and set them loose on Worthy’s lower lawn while you relax and watch the sun set over Pilot Butte. BRANDEN ANDERSEN
10 Barrel Brewing
1135 NW Galveston Ave., Bend, 541-678-5228, 10barrel.com
There are few places within city limits that capture the stereotypical Bend vibe as well 10 Barrel’s Pub. Located in the heart of the west side, the patio is often filled with a capacity crowd surrounding a raging fire pit or mobbing the outdoor bar. While the location draws people from all walks of life, the majority are young adults in some sort of outdoor gear as they just finished a bike ride, mountain hike or long river float. And it’s not just the ambiance that draws them in. Some of the city’s tastiest (and best-funded) brews come out of these taps, including the staples and R&D batches. For instance, the now-famous Joe IPA was a pub exclusive long before it was distributed in six-packs. Keep an eye out for anything from Tonya Cornett, 10 Barrel’s celebrated sour brewer. BRANDEN ANDERSEN
Crux Fermentation Project
50 SW Division St., Bend, 541-385-3333, cruxfermentation.com
If you spend even a few of Bend’s 300 days of sunshine on Crux’s lawn, then you’re doing it right. The largest outdoor patio in town features lawn games, a large fire pit and some of the state’s best beers. While the restaurant’s menu is limited, there are two consistent food carts, including the cult-darling El Sancho Taco, that make hearty meals that can stand up to Crux’s barrel-aged beauties and heavy IPAs. The brewery is also loved by locals and tourist alike because of the “Sundowner” special. Thirty minutes before and after the sun sinks behind the Three Sisters, drinks are discounted. And you can’t beat the sky show. BRANDEN ANDERSEN
Bend Brewing Company
1019 NW Brooks St., Bend, 541-383-1599, bendbrewingco.com
Bend Brewing has been making some of the city’s best beers for 21 years, although it’s been overshadowed by Deschutes’ largeness as well as the feisty up-and-comers. But locals have known about Bend Brewing for years. It’s where Tonya Cornett got her start before Ian Larkin seamlessly took over. Upscale pub fare and a wide array of beer styles await those who enter the unassuming house in the downtown area. The Elk Lake IPA is there for those who need a hop fix, but the seasonals should not be ignored. Look for the Black Diamond Dark Lager, which refreshes despite its rich complexity. And bring a pink-hued Ching Ching American Sour onto the back patio that overlooks the famous Mirror Pond. While Bend Brewing was a hidden gem for years, its growing fame can make it tough to find a seat on the weekend, so plan accordingly. BRANDEN ANDERSEN
GoodLife Brewing Company
70 SW Century Drive, Bend, 541-728-0749, goodlifebrewing.com
GoodLife Brewing Company is nearly synonymous with its flagship beer, Sweet As Pacific Ale. While it’s a popular brew to crush while floating on rivers and lakes across the state, you could argue that one of the best spots to consume it is on the lawn next to the brewery. That space is large enough for two bocce ball courts, two sets of cornhole boards, a fire pit, a food cart and plenty of tables — yet still has plenty of empty grass for people to lay down and soak up the sun with beer in hand. The spot is tucked away in the Century Center, so it can sometimes be easier to find a seat here than at other, more tourist-driven breweries. Besides Sweet As, GoodLife’s bread and butter is the consistency of delicious, hoppier brews like Descender IPA. BRANDEN ANDERSEN
Sunriver Brewing Company
1005 NW Galveston Ave., Bend, 541-408-9377, sunriverbrewingcompany.com
When Sunriver Brewing announced it would be taking over the space that housed the Oblivion Brewing Company Pub on Northwest Galveston, many people shook their heads, citing immense competition on the west side of town. But with Sunriver’s solid menu and beers that are quickly racking up medals in national competitions, the move turned out to be a safe bet. The addition of the patio behind the pub has been a big draw, with several outdoor tables and a barn-like structure that will help provide shelter from the cold during winter months. The brewery makes beers that are great for all seasons. The award-winning Fuzztail Hefeweizen is refreshing and bright for summer days while Cocoa Cow Chocolate Milk Stout (when available) will be a warm, liquid dessert once the temperatures drop. BRANDEN ANDERSEN
Wild Ride Brew
332 SW Fifth St., Redmond, 541-516-8544, wildridebrew.com
Redmond is Bend’s little brother that’s quickly growing up. With more affordable housing and plenty of space to grow, more people are moving to Redmond to save on rent even while working in Bend. Wild Ride arrived at the perfect time, then. A huge patio greets you as soon as you drive up along with a small food cart pod with three to five trucks. Most days, the brewery door is rolled up and you can spot Paul Bergeman running around inside creating flagships like Hopperhead IPA and Whoopty Whoop Wheat or crafting styles outside the norm such as a hibiscus golden ale or a peanut butter porter. Enjoy any of these options on the concrete patio filled with giant wooden spools that have been turned into tables or high-tops covered by wide, white umbrellas. In addition to hikers relaxing with dogs, post-trek, you may even spot a regular who likes to bring his giant lizard with him to the brewery. BRANDEN ANDERSEN
By Erica Tiffany-Brown
Of the Oregon Beer Growler
Our state’s capital is home to one of the most humble czars you’ll ever meet. His laid-back demeanor likely stems from the fact that he’s in command of something quite unpretentious.
Known as the “Venti’s Beer Czar,” Jarred Venti has been providing two of Salem’s favorite hangout spots with an amazing lineup of beers and beer-themed events for more than a year and a half now.
When Jarred’s dad, Mike, and uncle, Dino, started their business back in 1996, it was initially branded as Venti’s Bento and was housed in downtown Salem’s historic Reed Opera House. In 2008, the place now known as Venti’s Cafe + Basement Bar moved to a new space across the street and has been wildly successful ever since. Today, bento is still the signature dish, but the menu has increased dramatically — including 10 craft-only beers and ciders.
“Dino was way ahead of the craft beer scene in Salem. He was paying more attention to what was going on in Portland and Eugene. No one in Salem was really paying attention to that,” Jarred says. Dino and his wife Leslie now own both locations.
Venti’s Cafe + Taphouse, which opened in south Salem in 2011, is the bigger location and hosts many fun events, including a huge anniversary celebration every August. Last year, the event was called “Salem’s Amazing Local Exhibition of Microbrews (SALEM).” All 24 of the taps were taken over by Salem beer and cider.
As beer czar, Jarred helps put together these kinds of festivities, including tap takeovers, Beer Geek trainings and Craft Brewed Concerts. Since October 2013, Jarred has also been fully in charge of ordering beer for both locations, including around 100 bottled beers at the Taphouse, and about half that at the Basement Bar. When it comes to beer, he makes all the final decisions — just like any czar would.
So, how does one obtain such a regal title? In Jarred’s case, it’s kind of something he just fell into. “The beer czar at the time, Matt Killikelly, was also starting up Santiam Brewing with his partners. He had a lot going on, so they were looking for someone to come in and help out a couple days a week. One day a week became two days a week, became three days a week, became four days a week … Almost a year into it, Matt decided he needed to devote himself full time to Santiam Brewing, so I had to step up and fill some pretty big shoes. And I’ve been immersed in the craft beer scene ever since.”
When Jarred isn’t busy being a commander of beer, he is a member of not one, not two, but three bands. If you think that’s impressive, you’ll find it hard to believe he was involved with six or seven bands a year ago. His current lineup includes playing bass for Rich McCloud, providing bass and vocals for Magical Mystery Four (a Beatles tribute band) and bass and vocals for Still Water Vibes.
While Jarred tries to divide his attention equally among the three bands, Still Water Vibes has been keeping him the busiest lately since their debut album came out at the end of May. “We call ourselves a blues band, but it’s really also heavily influenced by funk and soul music … and a little bit of rock ‘n’ roll.”
Just like how Venti’s started as a family affair, so did Jarred’s passion for music at the age of 14. “We have a lot of musicians in my family, my uncle Mario is an amazing piano player, and his son Josh, my cousin, is an amazing bass player. He’s sort of the inspiration for me picking up the bass.”
Although Venti’s is well known for its live music, you won’t find Jarred playing there too often — but he’s happy to let other artists take center stage. “Andrew (Hussey) books the music there, and he always does a good job at bringing in a lot of great out-of-town bands, which I think is awesome.”
Hussey books the musical acts for the Taphouse’s Craft Brewed Concerts, and Jarred chooses a beer pairing. “I usually try to arrange a special tapping of some sort to coincide with the music. It’s a cool way to bring live music and craft beer together.” A recent evening featured the video game sounds of Emulator combined with eight space-themed beers.
The Taphouse also hosts Lounge Nights, in which two of Jarred’s good friends, Nathan Olsen and John Pounds, play keyboard and bass during the opening set and then allow any and all singers to join in. “They’re both incredible musicians. The best at what they do in the area, for sure. We’re really lucky to have them come down every Tuesday.”
Aside from hanging out at Venti’s, you’ll likely find Jarred playing shows at Salem’s Vagabond Brewing, Half Penny Bar and Grill or Duffy’s Hangar, where he even hosts a monthly jam session. “I know a ton of musicians, and it’s a cool way for me to bring everyone together in one spot and just play music together.” All artists, regardless of skill level, are welcome to join.
If he ever needs some extra help warming up for his night gig, the beer czar likes to keep it local. “When I play at Vagabond, I always try something new. Every time I play at Half Penny, I’m drinking Hop Penny from Salem Ale Works (an Irish red only available in-house). When I play at Duffy’s, I like to drink Gilgamesh Vader (a coffee CDA).”
“I’m just super proud of Salem. We’re finally starting to get a beer scene down here. It seems like every day something new is opening up. I’m really excited to be a part of it.”
This is one czar who is definitely all about his people. He’s the true definition of what a leader should be: he’s passionate about what he does, he supports his community as much as possible and he makes a valiant effort to bring everyone together. Oh, and he supplies the masses with funky music and tasty beer. All hail Jarred Venti!
Cafe + Basement Bar
[a] 325 Court St. NE, Salem
Cafe + Taphouse
[a] 2840 Commercial St. SE, Salem
By Sarah Mason
For the Oregon Beer Growler
Four Salem breweries have made it their mission to quench the thirst for craft beer in Oregon’s capital.
Together, the founders of Gilgamesh Brewing, Salem Ale Works, Santiam Brewing and Vagabond Brewing formed the Salem Brewery Association, a nonprofit focused on fermenting the state capital’s craft-beer culture.
Their motto, “Drink Salem Beer,” is a call to action urging the enjoyment of Salem beer, Salem craft breweries and ultimately the Salem community. For a long time, Oregon beer has left a good taste in the mouths of beer drinkers. But Salem has gone unnoticed among many fans of craft.
“Oregon is hands down the best craft brewing state there is, so it’s kind of strange that the capital has been neglected so far,” said Alvin Klausen from Vagabond.
If this is true, then why has such little attention been paid to one of Oregon’s most important cities?
“Salem has been overlooked as anywhere to consider when seeking out craft beer, even by those living here,” said Jake Bonham, the association's new president and co-owner of Salem Ale Works.
In recent years, Salem’s craft beer scene has started to bubble up, and the Salem Brewery Association is encouraging Oregon beer drinkers to reconsider Salem.
“I think what’s happened over the last seven years is that Salem has started to develop a craft beer scene,” Klausen said. “A few Salem-based breweries have formed, and we want to raise awareness about it.”
Other than McMenamins and RAM Restaurant & Brewery, Gilgamesh is the oldest brewery out of the new crop in Salem at four years old. Compared to other beer scenes throughout the state, Salem is young.
“Salem beer is so far behind,” Klausen said. “Eugene has Ninkasi, which is eight and Steelhead, which is much older. Portland has Widmer, which is 20 or 30 years old now and Rogue, on the Coast, is pushing 30 years. Then in Salem our oldest is only four! We just want to bring awareness to our beautiful craft beer.”
One thing that sets the Salem Brewery Association apart from others like it in the state is that it is centrally located, making access to other metro areas relatively easy.
“Other than the fact that our beer is really awesome, we are incredibly centrally located for the population of Oregon,” Klausen said. “We are an hour south of Portland, an hour north of Eugene, an hour from the coast and a couple hours to Bend.”
In addition, all four breweries are located within miles of one another and use their small selection to their advantage.
“I think we are a very eclectic group,” Klausen said. “Between all of the breweries, we have very different styles. And this is kind of a weird thing, but the lack of craft brews is kind of cool. There are only our four choices right now, so people can hit up all four of them in the city pretty easily.”
The comradery between the breweries is also unique. Because the four breweries are all fairly new, they are experiencing the ups and downs of the industry together. They have all shared information and been supportive of one another.
“We share ideas and help each other out when needed,” Bonham said. “We all realize that we own independent businesses in the same industry, so there is the reality of that. But certainly we get along and are supportive of each other and cross promote when it makes sense.”
“We are hoping that working together to create more of a culture in Salem will raise everybody,” Klausen said. “A rising tide raises all ships. We want to work together to create that for Salem.”
The association has a few ideas in the works, such as organizing festivals and tap takeovers in Salem and other cities as well as sponsoring events in the city.
“I think if they give us a try, we will grow just like the other cities did in Oregon,” Klausen said.
By Alethea Smartt LaRowe
For the Oregon Beer Growler
How much water does it take to make your favorite beer? What about energy and other natural resources? This is probably not something you normally consider when you drink a pint, but thankfully for the environment, many of our local breweries are trying to lessen their impact with the help of Energy Trust of Oregon.
At Widmer Brothers Brewing in Portland, modifications to their refrigeration systems helped reduce their kilowatt hours per barrel by 6.9 percent, according to Julia Person, sustainability manager. The company’s participation in Energy Trust’s Strategic Energy Management initiative also provided valuable tools for engaging employees and identifying low- to no-cost energy-saving opportunities.
Person points out already-implemented or ongoing projects at the production facility on North Russell Street. In the brewhouse, they are currently testing various LED bulbs in the existing overhead fixtures to find the desired color and brightness. The new, more efficient bulbs will contribute to a further drop in kilowatt hours per barrel. Widmer has already replaced all inefficient fluorescent lamps with T5 lighting and has installed occupancy and daylight sensors throughout the facility, so lights automatically turn off when not needed.
Person describes another Energy Trust project, which involved installing smart thermostats in the office space. Heating and cooling systems can now be controlled remotely, thus saving energy, and money, by raising or lowering ambient temperature when no one is present. “The HVAC project, which includes these smart thermostats as well as other measures, such as retro-commissioning of our entire system, has resulted in Widmer receiving a $56,000 rebate check for completing this project,” Person says.
Back in the brewhouse, Person explains how a reduction in boil times by only five minutes equals significant natural gas savings when you consider that the 250-barrel brewery brews nine times per day and typically operates 24 hours, six days per week. “For water efficiency, we have worked on reusing rinse water at our bottle filler and preventing beer loss,” says Person. In 2013, the Portland brewery’s water usage ratio was an industry-leading 4.07 gallons per gallon of beer. In 2014, they were able to reduce that number even further to 3.5 gallons per gallon of beer.
One challenge familiar to all breweries is how to dispose of the high-quality organic wastewater that is a byproduct of the brewing process. An Oregon BEST Commercialization Grant helped Widmer collaborate with researchers from the Oregon State University researcher-led startup Waste2Watergy. Now working under a National Science Foundation grant, the company is already on the second phase of testing an innovative microbial fuel cell technology that is “capable of generating electricity directly from wastewater, while simultaneously accomplishing highly efficient wastewater treatment,” explains Person.
Widmer Brothers Brewing already boasts that 99.5 percent of their waste is diverted from landfills, including truckloads of spent grains, yeast and hops, as a result of recycling efforts. The company has recently identified a new partner that can recycle more plastics including grain bags, polyester strapping for packaging, keg caps and Mylar hop packaging.
After making the beer, it still has to be packaged for distribution. Craft Brew Alliance’s Redhook Brewery in Woodinville, Wash. switched to a dry-running System Plast bottling conveyor in 2014, which yielded savings in energy, maintenance and materials, along with 111,000 gallons of water. Redhook was subsequently named a 2014 Safer Chemistry Champion by Washington’s Department of Ecology for the project. Person says they are already exploring its application at the Portland facility.
If you like to consume your beer as close to the source as possible, you’ll be happy to know that the Widmer Brothers Pub was recently recertified as a three-star Green Restaurant. Certification is based on the accumulation of points across seven environmental categories: water efficiency, waste reduction and recycling, sustainable furnishings and building materials, sustainable food, energy, disposables, and chemical and pollution reduction. One hundred percent of the pub’s electricity is sourced from renewable wind power through Pacific Power’s Blue Sky program.
Having met their 2014 objectives of achieving 5 percent savings across all utilities, reducing the impact of materials, increasing packaging efficiency, and achieving third-party certification, Person says the company is now focused on “tracking our greenhouse gas emissions’ intensity and continuing to pursue innovative projects such as capturing renewable energy from biogas.”
Widmer Brothers Brewing is not the only company that is committed to minimizing their environmental impact across their breweries and brewpubs. Energy Trust of Oregon has also partnered with Deschutes Brewery in Bend and Portland, Gilgamesh Brewing in Salem, Ninkasi Brewing in Eugene and Worthy Brewing in Bend, helping each of these businesses implement energy-saving improvements that have resulted in financial gains from both energy cost savings and Energy Trust cash incentives.
It’s amazing when you think about the positive impact that a few simple conservation actions can make on the environment. No matter how big or small the operation, Oregon breweries are finding ways to produce your favorite brew more sustainably while still providing the same quantity and quality of beer that we’ve come to expect and love.
By Alethea Smartt LaRowe
For the Oregon Beer Growler
Romance is probably not the first thing that comes to mind when you head to your local brewpub for a pint. But if you love beer as much as I do, then you find ways to incorporate a visit to a brewery in everything you do, including a date with a special someone. This list includes just some of the Oregon breweries that have one or more of the following elements of romantic ambiance: cozy seating options, a fireplace or fire pit, a nice location on the water, a great place to watch the sunset, and even a place to sleep. For your next date, seek out the perfect spot at one of these breweries and order an oyster stout, or any beer made with chili peppers, honey or chocolate. Let the magic of the ingredients and the setting make it a day (or night) to remember!
Note: In an effort to keep this list manageable, it only includes locations where beer is made on site.
1019 NW Brooks St., Bend
Nestled along the banks of the Deschutes River near Mirror Pond in downtown Bend, this quaint brewpub has a patio for enjoying the scenery in the summer months. In the winter, grab a table by the big windows in the back and watch the snow fall.
Crux Fermentation Project
50 SW Division St., Bend
Located in the former AAMCO building near the Old Mill District, Crux is the perfect place to watch the sunset from the tasting room and patio. Sundowner starts a half-hour before sunset and lasts for one hour, offering discounts on appetizers and beers. Afterward, you can linger with a pint by the fire pit.
1355 SW Commerce Ave., Bend
This brewery encourages living the good life with great beer and food to be enjoyed in a variety of settings. While the indoor space is filled with natural light and ample seating for large groups, the beer garden with its grassy lawn and fire pit is perfect for spreading out a blanket and lounging with your loved one.
Old St. Francis School
700 NW Bond St., Bend
Another gem in the McMenamins crown that is comprised of more than 50 properties in Oregon and Washington, of which 24 are also breweries. Here, take your pick from a glowing pot-bellied stove or a toasty outdoor fire pit on the patio. Maybe you can catch a romcom playing at the movie theater. Overnight guests can enjoy the soaking pool, surrounded by stained glass and shimmering tilework.
Three Creeks Brewing
721 Desperado Court, Sisters
Housed in an Old West livery stable, this warm and rustic brewpub is a welcome respite after a fun day outdoors. Particularly inviting are the plush leather couches in front of a gas fireplace.
The adjacent FivePine Lodge (operated independently of the brewery) offers a unique experience for those seeking romance and adventure.
Astoria Brewing Company
144 11th St., Astoria
Start your visit here by catching a ride on the Astoria Riverfront Trolley. After you’ve taken a ride down the waterfront and waved at all of the passersby, walk back to the Wet Dog Cafe, which has been in business since 1995. The riverfront deck is open seasonally and offers a fantastic view of the Columbia River.
Buoy Beer Company
1 8th St., Astoria
This brewery, which opened its doors to the public on Valentine’s Day 2014, is as close to the water as you can get. In fact, it was literally built over the water, from the meticulously repurposed remains of an old cannery building. The river view room is the big draw here, featuring a wall of windows facing the Columbia River, where sea lions cavort and cargo ships ply their trade.
Fort George Brewery
1483 Duane St., Astoria
Located on the original settlement site of Astoria (founded 1811), the Fort George building housed an automotive repair facility before being revitalized and made into the brewery. The upstairs section, which opened in 2013, has the best views of the sunset and the river. In a neighboring building, the cozy Lovell Taproom features a huge gas fireplace, where you can snuggle up with your honey on the hearth.
Pelican Pub & Brewery
33180 Cape Kiwanda Drive, Pacific City
If you want to enjoy an award-winning beer with sand at your feet and nothing but beach between you and the Pacific Ocean, then this is the place for you. Scan for bird activity on Haystack Rock, watch the dory fleet landing, look for spouting whales or just stare into the eyes of your special someone as the sun sets.
Rogue Brewers on the Bay
2320 SE OSU Drive, Newport
The name says it all -- this two-story brewpub offers a panoramic view of Yaquina Bay and the marina. Wind your way through the brewery to get to the full-service restaurant. Just for fun, order a beer with a seafaring name, like Old Crustacean. You can also buy a bright red bottle of Double Chocolate Stout, the perfect gift for Valentine’s Day. If you want to extend the date, Rogue’s Bed ‘n Beer is just across the bay.
Dragon’s Gate Brewery
52288 Sunquist Road, Milton-Freewater
Adam and Jennifer Gregory’s 10-acre farm is in the middle of vineyards in the Walla Walla Valley. The brewhouse, in a small barn, is where Belgian-style ales are made with their own estate-grown hops. Relax in an Adirondack chair and take in the view of the Blue Mountains framed by hop bines. Don’t miss the massive black Friesian horses.
Mutiny Brewing Company
600 N. Main St., Joseph
Minutes from Wallowa Lake, this brewpub has a beautiful view of the Wallowa Mountains. The outdoor patio is the perfect place to enjoy a pint while you watch the sunset behind the mountains.
Terminal Gravity Brewing
803 SE School St., Enterprise
An oasis in Eastern Oregon, this brewery is known for its excellent IPA. A destination for locals and tourists alike, the outdoor dining area, in the form of picnic tables under the shade of an aspen grove, offers views of the Wallowa Mountains. Sit by the creek and let your worldly cares dissolve.
Mt. Hood Area
Big Horse Brew Pub
115 W. State St., Hood River
This small brewery is one of the oldest in the Columbia River Gorge. North-facing windows on the second and third floors of this remodeled home offer expansive views of downtown Hood River and the Columbia River Gorge.
Full Sail Brewery
506 Columbia St., Hood River
This employee-owned, award-winning brewery was constructed on the site of the abandoned Diamond Fruit Cannery. Perched on a bluff overlooking the Columbia River Gorge, the brewpub has a wall of windows facing the river along with an outdoor patio that is open year-round.
Logsdon Farmhouse Ales
4785 Booth Hill Road, Hood River
Located on a picturesque 10-acre estate off Highway 35 complete with assorted animals and 400 cherry trees, this brewery celebrates its four-year anniversary in February. On a clear day, the tasting room windows offer a beautiful view of Mt. Hood.
Mt. Hood Brewing Company
87304 Government Camp Loop Road, Government Camp
On the south slope of the mountain, it’s too close to offer views of the snowy peak. All the more reason to cuddle up in comfy booths or grab a seat in a leather armchair in front of the fireplace. If things get too warm, head to the bar, the entire length of which features an ice-glazed strip for keeping your beer cold.
Pfriem Family Brewers
707 Portway Ave., Suite 101, Hood River
Housed in a Silver LEED-certified building across the street from Hood River’s beautiful Waterfront Park, this brewery made 50 unique beers in 2014. The rustic beer patio features a large fire pit and sweeping views of the Columbia River Gorge. The upstairs “library” is a nice place to escape for a quiet conversation.
4945 Baseline Drive, Mount Hood Parkdale
This cozy brewpub located just off of Highway 35 in Parkdale will celebrate its three-year anniversary in April. With spectacular views of orchards and Mt. Hood, it’s is a wonderful place to grab a picnic table and soak up the sunshine on a clear day.
Thunder Island Brewing
515 SW Portage Road, Cascade Locks
Uniquely located alongside the Columbia River near the Bridge of the Gods and the Pacific Crest Trail, this year-old brewery is the perfect place to grab a pint after a day of hiking. With views of namesake Thunder Island from the large outdoor patio, the brewery is a year-round destination for adventure lovers of all types.
Portland Metro Area
Base Camp Brewing
930 SE Oak St., Portland
This brewpub offers the opportunity to pretend you’re on a camping trip. As you sip a S’more Stout, topped with a roasted marshmallow, you can plan your next outdoor adventure using the topo maps on the glass-topped tables. Look up at the wooden bow truss roof and spot constellations in the permanent late-summer night sky. Or just head outside to one of the fire pits, grab a seat on a log bench, and take turns howling at the moon.
Deschutes Brewery and Public House
210 NW 11th Ave., Portland
The reclaimed wood carvings throughout this enormous warehouse space feature northwest animals and landscapes and make the perfect backdrop for the stone fireplace that separates the bar area from the open kitchen.
2126 SW Halsey St., Troutdale
Located on the site of the former Multnomah County Poor Farm, this sprawling 74-acre property offers countless ways to romance your loved one. Rocking chairs on the verandas, Ruby’s Spa, a soaking pool (for overnight guests only), numerous fire pits, and the oh-so-cozy Little Red Shed with its wood-burning fireplace are just a few of my favorite options.
Old Town Brewing
5201 NE MLK Jr. Blvd., Portland
A large stone fireplace anchors the bar area, giving it a ski lodge feel. Assorted armchairs and couches offer plenty of cozy seating options for couples.
Portland U-Brew & Pub
6237 SE Milwaukie Ave., Portland
The perfect activity for a beer-loving couple — drink a pint of the house-made beer while you brew your own. The best part is that you don’t have to do the cleaning! The couple that brews together stays together.
Stickmen Brewery & Skewery
40 N. State St., Lake Oswego
The 200-seat back patio overlooks Lakewood Bay and is open when the weather is good. When the temperature drops, the heat lamps make things cozy. A great place to watch the sunset.
Tugboat Brewing Company
711 SW Ankeny St., Portland
This tiny brewery specializes in British-style strong ales. The pub is homey and relaxing, with lots of small tables topped by lamps, and jazz on the sound system. Read a book of poetry to your sweetie or play a board game.
Caldera Brewery & Restaurant
590 Clover Lane, Ashland
If the weather is nice, grab one of the 69 patio seats with breathtaking Siskiyou Mountain views. Indoors, the couch that faces the bold, blue fireplace is the perfect place to snuggle.
Klamath Basin Brewing
1320 Main St., Klamath Falls
The Creamery Brew Pub & Grill is great for sports lovers. Cheer on your favorite team together from a table near the large brick fireplace. If you want a space away from the action, the intimate front area and booths provide a quieter setting.
Brewers Union Local 180
48329 E. 1st St., Oakridge
This spot describes itself as Oregon’s “only Real Ale pub and brewery” featuring “a blend of the best of the British Public House, the American spirit of adventure, and the natural scenic beauty of Oregon's Cascade Mountains.” The cozy front parlor is the choice spot for lingering over a pint.
2065 Madrona Ave. SE, Salem
A beautiful stone fireplace anchors the bar area and is surrounded by overstuffed leather couches. Pringle Creek runs along the covered back patio which opens up into the large backyard of the property and creates a nice ambiance and a quiet place to chat.
High Street Brewery & Cafe
1243 High St., Eugene
This location features McMenamins’ only truly subterranean brewery and was the first microbrewery in Eugene since the days of Prohibition. Explore the renovated 1900s house or relax in the backyard beer garden where ales are enjoyed under the shade of fir, ash, hawthorn and tulip trees in the summer; warmth is provided by an outdoor fire pit in winter.
Ninkasi Brewing Company
272 Van Buren St., Eugene
The tasting room itself is pretty tiny, so everyone heads to the outdoor patio. Make a beeline for the two-part fire pit, a mesmerizing work of art. You can also stay under the tent and huddle together next to a patio heater.
Sky High Brewing
160 NW Jackson Ave., Corvallis
This four-story renovated building offers multiple options for date night. Drink and dine year-round on the heated porch on the third floor. In season, enjoy the 360-degree views of the Coast Range, Willamette River and the countryside from the rooftop, then watch the sunset over Corvallis. Patio heaters provide additional warmth on cool nights.
Stories from the print edition of the Oregon Beer Growler.