For the Oregon Beer Growler
“Fresh hop season ties perfectly in with prime steelhead season,” explained Toby Nolan one early morning in late August, while driving from Bend to Silverton. Nolan, the senior lead guide of tours at Deschutes Brewery in Bend, was on his way to Goschie Farms to pick up 50 pounds of fresh Centennial hops destined for a special ale that will raise money for the Native Fish Society. “The release of this beer coincides with the steelhead runs.”
Nolan is an avid angler and fly fisherman, often found casting a line over a quiet stretch of river in his free time. He practices catch-and-release and is passionate about river conservation and responsible management. “People are starting to realize we are having a negative impact (on the watershed),” he said. “Water is life.”
A first-time visit to Goschie Farms two years ago introduced him to Salmon-Safe hops, inspiring the idea for the benefit beer. The Salmon-Safe program works to keep watersheds clean enough for native salmon to thrive, and the certification process works “to provide incentives for the adoption of practices that protect water quality and fish habitat.” All of the crops grown at Goschie Farms (which, in addition to hops, includes grapes, corn and barley malt) are managed in accordance with these guidelines.
Though not a brewer himself, Nolan worked with Robin Johnson, the assistant brewmaster of the Bend Pub on the concept behind the beer. “I think I’ve been bugging Robin for two years about making this beer,” he laughed. “Finally this year Robin asked me if I still wanted to do it, ‘cause he was going to brew it anyway!” In addition to the Salmon-Safe hops, they incorporated malt from Mecca Grade Estate Malt located in Madras.
Deschutes has a long history of giving back, from their Community Pints every Tuesday to their Street Pub block parties that raise money for local charities. Environmental sustainability is also a priority for the company; for instance, they restore one billion gallons of Deschutes River water each year through the Deschutes River Conservancy water leasing program.
There’s a nice bit of synergy between the two initiatives with this latest project: a fresh-hop pale ale named “Savin’ Freshies,” which will be available at both the Bend and Portland pubs on Oct. 7. The release party at the Bend Tasting Room will additionally offer a raffle and swag with proceeds benefiting the Native Fish Society, and Deschutes is donating $1 from every pint sold.
Arriving at Goschie Farms the morning of his hop run, Nolan met with owner Gayle Goschie and explained the concept behind his beer. Goschie Farms was the first hop grower in the country to become certified as Salmon-Safe, and their efforts to responsibly manage water use to protect wild salmon habitats meshes well with Nolan’s enthusiasm for fishing and conservation. Upon hearing of his efforts to benefit the Native Fish Society with proceeds from the beer sales, Goschie offered to donate the fresh hops to the project.
Partnering with the Native Fish Society was the natural choice for Nolan. The organization’s mission is to advocate for the recovery and protection of wild, native fish as well as the rivers these fish inhabit. Their River Steward Program spans 42 watersheds in Oregon, including the upper and lower Deschutes River, with volunteers working on initiatives such as suction dredge mining reform, hatchery steelhead management and more.
If Savin’ Freshies is well-received, Nolan imagines the possibility of additional similarly themed beers. “If this project goes well, I’d love to see more of these, maybe for each season,” he mused. “It would be a big project, but it would be great to have a lineup of conservation beers added to our bottled series.”
In the meantime, he’s focused on making the release of Savin’ Freshies a success. “I’m really thankful Deschutes has given me the opportunity to do this, and I’m a guide, not a brewer!” he said. “That support has made this a great, gratifying experience.”