By Kris McDowell
For the Oregon Beer Growler
Brewing craft beer is an art. Running a successful craft brewery is a balance of inputs and outputs. It’s the result of careful thought and planning, addressing each component of the business in the most efficient way possible. It’s undoubtedly a lot of work but one Oregon company has developed software that streamlines these processes, making it easier for craft breweries to focus on the part that we all love the most — the beer.
Beaverton-based Orchestra Software was started by Brad Windecker in 2008 to provide enterprise resource planning (ERP) software specifically for the craft beer industry. At the time, there were plenty of resources relating to brewing technology but nothing that addressed the business side of the equation — at least to the degree he intended. That intention was to provide true ERP, a comprehensive solution to run a business that would replace the various disparate tools and bootstrap solutions (i.e. QuickBooks, Peachtree, spreadsheets). Other companies were providing piecemeal offerings at a lower cost, but Brad aimed to offer a comprehensive package that was even more affordable as well as less complex — making it more approachable to craft breweries.
Identifying a need in the market is one thing and having the ability and know-how to implement a solution to address that need is another. So what put Brad in a position to go from idea to implementation? Growing up around a family business, Brad had always intended to be an entrepreneur and supported that plan by earning a business degree at San Francisco State University. Deciding not to take over the reins of the family business, it was somewhat of lucky chance that brought him into the craft beer fold. During his last year of college his girlfriend (and now wife) took him on a trip to Portland to attend the Oregon Brewers Festival. He was already enamored with craft beer, which could have landed him in a number of places, but during their visit he also fell in love with the city. From there, a path that combined his business background with a passion was forged.
The software Orchestra has created is similar to the kind that large enterprises utilize, but it has been brought down to an affordable level for small breweries or what Brad calls “democratizing technology.” It integrates purchasing and receiving, sales and shipments, production and packaging, quality control and inventory tracking while offering automated accounting and full reporting along with interfaces to third party systems.
Sound like a lot? It is, but it’s all part of what running the business side of a brewery entails. By addressing and successfully managing those things, businesses that utilize this software will not only run more efficiently, but will also have an advantage over those that are wasting time and resources on those same processes. By reducing the pressure of administrative tasks and allowing the focus to be placed on producing and selling product, Brad feels the industry as a whole is improving.
Starting with their early customers — Lazy Magnolia Brewery in Mississippi was the first, followed by Missouri’s Schlafly Beer and Firestone Walker Brewing Company in California — Brad says that, “word of mouth has been the biggest engine of growth since the beginning.” Brad sees an extension of that craft beer camaraderie in their Community Forum, an online resource where customers can ask for or offer help. It has not been uncommon for breweries that first connected in the Forum to go a step further and actually meet in person.
In addition to the always-available Community Forum, Orchestra offers an annual Orchestrate User Conference, yet another way to help their customers to get the most out of their software. At Orchestrate 2017: Level Up (Nov. 15-17), they are expecting 500 attendees who are there for the education and the networking.
Orchestra has come a long way since their inception and counts many Oregon breweries, including Buoy Beer Company, Cascade Brewing and Full Sail Brewery as customers. Their 40 percent year-over-year growth and 96 percent employee retention rate would make them highly attractive to many buyers, however, Brad isn’t interested in selling. He’s far more interested in continuing to grow and improve, changing craft beer on a global scale by expanding through the beer value chain. It may seem like a tall order, but based on how far they’ve already come it’s simply a matter of time before Orchestra is able to provide more avenues to help craft breweries run as efficiently as possible.
By Gail Oberst
For the Oregon Beer Growler
This is my idea of paradise: A seat in the sun-warmed sand at sunset, driftwood log for a backrest. To my right is a small cooler, with an assortment of beers made on the Oregon Coast. I pop the top of a favorite -- Pelican’s Silver Spot is one -- and raise the bottle to the giant orange-magenta ball sinking into the Pacific. The setting serves as a romantic getaway year-round, whether you’re storm watching with a beer inside a brewery or enjoying a summer sunset with a growler on the beach. Life is good with an Oregon beer in your hand. These days, with the burgeoning craft beer business in Oregon and here on its coast, life is getting really good.
Ten years ago, there were just a handful of scattered breweries on the coast. Today, there are at least 20, with more in the offing. Like the rest of Oregon, craft breweries are popping up all over, offering visitors another reason to stay and play.
Coastal visitors and residents have long had access to a few great beers. Established in 1986, McMenamins Lighthouse Brewpub in Lincoln City claims to have reintroduced craft brewing to the post-prohibition Oregon coast. Although there were other coastal breweries that are long gone now, McMenamins thrives, hosting an August brewfest every year that features a “tiny brewer” art contest and samples from most of McMenamins’ 24 Oregon and Washington breweries.
Three years after Lighthouse, Rogue Ales’ founder Jack Joyce moved his small Ashland brewery’s headquarters to Newport’s waterfront. In 1996, developers Jeff Schons and Mary Jones opened their Pelican Brewery in an old brick building in off-the-beaten-path Pacific City. Pacific Rim Brewery, now Astoria Brewing, opened in 1997. The same year, Bill’s Tavern owners Ken Campbell and Jim Oyala opened a brewery in a refurbished 1923 building in Cannon Beach. But the days of far-between breweries are blessedly gone. Now the longest drive between breweries on the coast is about 50 miles -- the distance between Yachats and Reedsport. The passion for craft beers has hit the coast like a tidal wave.
Today, the elder breweries continue to produce award-winning brews: Pelican Brewery has been named “Small Brewing Company and Brewmaster” champion at the World Beer Cup. Pelican’s success expanded to a Tillamook brewery with an additional tasting room and restaurant there.
The baby breweries are also collecting bling. Chetco Brewing in Brookings celebrated its first anniversary with a Great American Beer Festival medal for its Block & Tackle Stout in 2013. And when it was less than a year old in 2014, Arch Rock won gold at the Great American Beer Festival. Arch Rock celebrated the win with a grand opening party. The same for newly-minted Buoy Brewing in Astoria, which won GABF silver for its Dunkel just months after it opened.
The Oregon coast’s unique mixture of beauty, isolation and innovation borne of necessity has produced a wide variety of beers, some so unusual that they attract devotees from afar. De Garde Brewing in Tillamook is a fine example, and a unique tasting experience for beer tourists and experts alike. De Garde’s brewer exposes his brews to the ripe coastal breezes to produce a wild beer aged in barrels. This process, more akin to winemaking than brewing, yields beers unlike any others.
South in Coos Bay, two youthful natives in 2013 opened 7 Devils Brewing Co., which showcases local history, art and food, as well as their own beers. It’s not Coos Bay’s first brewery, but it’s the county’s only one -- for now. The brewery began expansion within a year.
The recent surge of coastal breweries has prompted official and unofficial celebrations of craft beer. Many coastal bars and restaurants (even hardware and farm stores!) are expanding their taps to include local brews. Growler fill stations (you bring the bottle; they fill it with beer) and craft beer sections in grocery stores are now commonplace on the coast. Life is good. Cheers!
Following is a list of a few of the celebrations that feature coastal beers:
Oregon Coast: Zwickelmania – This statewide event is on Presidents’ Day weekend each year. Visit oregoncraftbeer.org/events/zwickelmania/ for a map to participating coastal breweries.
Astoria: Fort George Brewery’s Festival of the Dark Arts is in February each year and features stouts and local arts – from tattooing to fire dancing. Details can be found here: https://www.fortgeorgebrewery.com/festivalofdarkarts/.
Seaside: Pouring at the Coast is March 6 and 7. It is a craft beer festival, homebrew contest and brewers dinner. Updates are at pouringatthecoast.com.
Newport: Brewer’s Memorial Ale Festival is a dog-centric brewfest hosted by Rogue Ales, but features many other brews from the coast and other regions. It’s typically held the third weekend in May and you can get an update at www.brewersalefest.com, which will connect you to their Facebook page.
Lincoln City: McMenamins Lighthouse Brewfest is generally the third Saturday in August each year. Meet McMenamins brewers at their wackiest party. More info at www.mcmenamins.com/1485-mcmenamins-brewfests-lighthouse.
Astoria: Pacific Northwest Brew Cup, held on the last weekend of September, is an Oktoberfest-like event on the riverfront’s boardwalk. It features family-friendly events and more than 30 beers. Details are at pacificnorthwestbrewcup.com.
Lincoln City: Artober Brewfest, Oct. 3, combines art, culinary treats and great Oregon craft beers, Updates are on the event’s Facebook page: www.facebook.com/pages/Artober-Brewfest-Lincoln-City-Oregon.
By Alethea Smartt LaRowe
For the Oregon Beer Growler
Romance is probably not the first thing that comes to mind when you head to your local brewpub for a pint. But if you love beer as much as I do, then you find ways to incorporate a visit to a brewery in everything you do, including a date with a special someone. This list includes just some of the Oregon breweries that have one or more of the following elements of romantic ambiance: cozy seating options, a fireplace or fire pit, a nice location on the water, a great place to watch the sunset, and even a place to sleep. For your next date, seek out the perfect spot at one of these breweries and order an oyster stout, or any beer made with chili peppers, honey or chocolate. Let the magic of the ingredients and the setting make it a day (or night) to remember!
Note: In an effort to keep this list manageable, it only includes locations where beer is made on site.
1019 NW Brooks St., Bend
Nestled along the banks of the Deschutes River near Mirror Pond in downtown Bend, this quaint brewpub has a patio for enjoying the scenery in the summer months. In the winter, grab a table by the big windows in the back and watch the snow fall.
Crux Fermentation Project
50 SW Division St., Bend
Located in the former AAMCO building near the Old Mill District, Crux is the perfect place to watch the sunset from the tasting room and patio. Sundowner starts a half-hour before sunset and lasts for one hour, offering discounts on appetizers and beers. Afterward, you can linger with a pint by the fire pit.
1355 SW Commerce Ave., Bend
This brewery encourages living the good life with great beer and food to be enjoyed in a variety of settings. While the indoor space is filled with natural light and ample seating for large groups, the beer garden with its grassy lawn and fire pit is perfect for spreading out a blanket and lounging with your loved one.
Old St. Francis School
700 NW Bond St., Bend
Another gem in the McMenamins crown that is comprised of more than 50 properties in Oregon and Washington, of which 24 are also breweries. Here, take your pick from a glowing pot-bellied stove or a toasty outdoor fire pit on the patio. Maybe you can catch a romcom playing at the movie theater. Overnight guests can enjoy the soaking pool, surrounded by stained glass and shimmering tilework.
Three Creeks Brewing
721 Desperado Court, Sisters
Housed in an Old West livery stable, this warm and rustic brewpub is a welcome respite after a fun day outdoors. Particularly inviting are the plush leather couches in front of a gas fireplace.
The adjacent FivePine Lodge (operated independently of the brewery) offers a unique experience for those seeking romance and adventure.
Astoria Brewing Company
144 11th St., Astoria
Start your visit here by catching a ride on the Astoria Riverfront Trolley. After you’ve taken a ride down the waterfront and waved at all of the passersby, walk back to the Wet Dog Cafe, which has been in business since 1995. The riverfront deck is open seasonally and offers a fantastic view of the Columbia River.
Buoy Beer Company
1 8th St., Astoria
This brewery, which opened its doors to the public on Valentine’s Day 2014, is as close to the water as you can get. In fact, it was literally built over the water, from the meticulously repurposed remains of an old cannery building. The river view room is the big draw here, featuring a wall of windows facing the Columbia River, where sea lions cavort and cargo ships ply their trade.
Fort George Brewery
1483 Duane St., Astoria
Located on the original settlement site of Astoria (founded 1811), the Fort George building housed an automotive repair facility before being revitalized and made into the brewery. The upstairs section, which opened in 2013, has the best views of the sunset and the river. In a neighboring building, the cozy Lovell Taproom features a huge gas fireplace, where you can snuggle up with your honey on the hearth.
Pelican Pub & Brewery
33180 Cape Kiwanda Drive, Pacific City
If you want to enjoy an award-winning beer with sand at your feet and nothing but beach between you and the Pacific Ocean, then this is the place for you. Scan for bird activity on Haystack Rock, watch the dory fleet landing, look for spouting whales or just stare into the eyes of your special someone as the sun sets.
Rogue Brewers on the Bay
2320 SE OSU Drive, Newport
The name says it all -- this two-story brewpub offers a panoramic view of Yaquina Bay and the marina. Wind your way through the brewery to get to the full-service restaurant. Just for fun, order a beer with a seafaring name, like Old Crustacean. You can also buy a bright red bottle of Double Chocolate Stout, the perfect gift for Valentine’s Day. If you want to extend the date, Rogue’s Bed ‘n Beer is just across the bay.
Dragon’s Gate Brewery
52288 Sunquist Road, Milton-Freewater
Adam and Jennifer Gregory’s 10-acre farm is in the middle of vineyards in the Walla Walla Valley. The brewhouse, in a small barn, is where Belgian-style ales are made with their own estate-grown hops. Relax in an Adirondack chair and take in the view of the Blue Mountains framed by hop bines. Don’t miss the massive black Friesian horses.
Mutiny Brewing Company
600 N. Main St., Joseph
Minutes from Wallowa Lake, this brewpub has a beautiful view of the Wallowa Mountains. The outdoor patio is the perfect place to enjoy a pint while you watch the sunset behind the mountains.
Terminal Gravity Brewing
803 SE School St., Enterprise
An oasis in Eastern Oregon, this brewery is known for its excellent IPA. A destination for locals and tourists alike, the outdoor dining area, in the form of picnic tables under the shade of an aspen grove, offers views of the Wallowa Mountains. Sit by the creek and let your worldly cares dissolve.
Mt. Hood Area
Big Horse Brew Pub
115 W. State St., Hood River
This small brewery is one of the oldest in the Columbia River Gorge. North-facing windows on the second and third floors of this remodeled home offer expansive views of downtown Hood River and the Columbia River Gorge.
Full Sail Brewery
506 Columbia St., Hood River
This employee-owned, award-winning brewery was constructed on the site of the abandoned Diamond Fruit Cannery. Perched on a bluff overlooking the Columbia River Gorge, the brewpub has a wall of windows facing the river along with an outdoor patio that is open year-round.
Logsdon Farmhouse Ales
4785 Booth Hill Road, Hood River
Located on a picturesque 10-acre estate off Highway 35 complete with assorted animals and 400 cherry trees, this brewery celebrates its four-year anniversary in February. On a clear day, the tasting room windows offer a beautiful view of Mt. Hood.
Mt. Hood Brewing Company
87304 Government Camp Loop Road, Government Camp
On the south slope of the mountain, it’s too close to offer views of the snowy peak. All the more reason to cuddle up in comfy booths or grab a seat in a leather armchair in front of the fireplace. If things get too warm, head to the bar, the entire length of which features an ice-glazed strip for keeping your beer cold.
Pfriem Family Brewers
707 Portway Ave., Suite 101, Hood River
Housed in a Silver LEED-certified building across the street from Hood River’s beautiful Waterfront Park, this brewery made 50 unique beers in 2014. The rustic beer patio features a large fire pit and sweeping views of the Columbia River Gorge. The upstairs “library” is a nice place to escape for a quiet conversation.
4945 Baseline Drive, Mount Hood Parkdale
This cozy brewpub located just off of Highway 35 in Parkdale will celebrate its three-year anniversary in April. With spectacular views of orchards and Mt. Hood, it’s is a wonderful place to grab a picnic table and soak up the sunshine on a clear day.
Thunder Island Brewing
515 SW Portage Road, Cascade Locks
Uniquely located alongside the Columbia River near the Bridge of the Gods and the Pacific Crest Trail, this year-old brewery is the perfect place to grab a pint after a day of hiking. With views of namesake Thunder Island from the large outdoor patio, the brewery is a year-round destination for adventure lovers of all types.
Portland Metro Area
Base Camp Brewing
930 SE Oak St., Portland
This brewpub offers the opportunity to pretend you’re on a camping trip. As you sip a S’more Stout, topped with a roasted marshmallow, you can plan your next outdoor adventure using the topo maps on the glass-topped tables. Look up at the wooden bow truss roof and spot constellations in the permanent late-summer night sky. Or just head outside to one of the fire pits, grab a seat on a log bench, and take turns howling at the moon.
Deschutes Brewery and Public House
210 NW 11th Ave., Portland
The reclaimed wood carvings throughout this enormous warehouse space feature northwest animals and landscapes and make the perfect backdrop for the stone fireplace that separates the bar area from the open kitchen.
2126 SW Halsey St., Troutdale
Located on the site of the former Multnomah County Poor Farm, this sprawling 74-acre property offers countless ways to romance your loved one. Rocking chairs on the verandas, Ruby’s Spa, a soaking pool (for overnight guests only), numerous fire pits, and the oh-so-cozy Little Red Shed with its wood-burning fireplace are just a few of my favorite options.
Old Town Brewing
5201 NE MLK Jr. Blvd., Portland
A large stone fireplace anchors the bar area, giving it a ski lodge feel. Assorted armchairs and couches offer plenty of cozy seating options for couples.
Portland U-Brew & Pub
6237 SE Milwaukie Ave., Portland
The perfect activity for a beer-loving couple — drink a pint of the house-made beer while you brew your own. The best part is that you don’t have to do the cleaning! The couple that brews together stays together.
Stickmen Brewery & Skewery
40 N. State St., Lake Oswego
The 200-seat back patio overlooks Lakewood Bay and is open when the weather is good. When the temperature drops, the heat lamps make things cozy. A great place to watch the sunset.
Tugboat Brewing Company
711 SW Ankeny St., Portland
This tiny brewery specializes in British-style strong ales. The pub is homey and relaxing, with lots of small tables topped by lamps, and jazz on the sound system. Read a book of poetry to your sweetie or play a board game.
Caldera Brewery & Restaurant
590 Clover Lane, Ashland
If the weather is nice, grab one of the 69 patio seats with breathtaking Siskiyou Mountain views. Indoors, the couch that faces the bold, blue fireplace is the perfect place to snuggle.
Klamath Basin Brewing
1320 Main St., Klamath Falls
The Creamery Brew Pub & Grill is great for sports lovers. Cheer on your favorite team together from a table near the large brick fireplace. If you want a space away from the action, the intimate front area and booths provide a quieter setting.
Brewers Union Local 180
48329 E. 1st St., Oakridge
This spot describes itself as Oregon’s “only Real Ale pub and brewery” featuring “a blend of the best of the British Public House, the American spirit of adventure, and the natural scenic beauty of Oregon's Cascade Mountains.” The cozy front parlor is the choice spot for lingering over a pint.
2065 Madrona Ave. SE, Salem
A beautiful stone fireplace anchors the bar area and is surrounded by overstuffed leather couches. Pringle Creek runs along the covered back patio which opens up into the large backyard of the property and creates a nice ambiance and a quiet place to chat.
High Street Brewery & Cafe
1243 High St., Eugene
This location features McMenamins’ only truly subterranean brewery and was the first microbrewery in Eugene since the days of Prohibition. Explore the renovated 1900s house or relax in the backyard beer garden where ales are enjoyed under the shade of fir, ash, hawthorn and tulip trees in the summer; warmth is provided by an outdoor fire pit in winter.
Ninkasi Brewing Company
272 Van Buren St., Eugene
The tasting room itself is pretty tiny, so everyone heads to the outdoor patio. Make a beeline for the two-part fire pit, a mesmerizing work of art. You can also stay under the tent and huddle together next to a patio heater.
Sky High Brewing
160 NW Jackson Ave., Corvallis
This four-story renovated building offers multiple options for date night. Drink and dine year-round on the heated porch on the third floor. In season, enjoy the 360-degree views of the Coast Range, Willamette River and the countryside from the rooftop, then watch the sunset over Corvallis. Patio heaters provide additional warmth on cool nights.
Oregon breweries in October claimed a total of 22 medals at the Great American Beer Festival, according to reports from the Brewers Association, which organizes the event in Denver each year.
Oregon Breweries brought home seven gold medals, eight silver medals and seven bronzes. As was the case last year, rural Oregon breweries won more medals than Portland metro brewers, who won seven medals. Breweries from Central Oregon won five medals, Eastern Oregon won four, coastal breweries won four, Columbia Gorge area breweries won one, as did Southern Oregon. About half of Oregon’s breweries are in the Portland area.
Winners were selected by an international panel of 222 beer experts from a field of 5,507 entries received from 1,309 U.S. breweries. For complete information, visit http://www.greatamericanbeerfestival.com/the-competition/winners.
Of interest, Brian Butenschoen of the Oregon Brewers Guild noted:
· Four breweries tied for most medals at the GABF, with three medals each. Two of these breweries were from Oregon: 10 Barrel Brewing Company and Barley Brown's Brew Pub.
· The gold medal winner in the most-entered category for the second year in a row in the American-Style India Pale Ale category with 279 entries went to Breakside Brewery.
· It was the second year for the Fresh or Wet Hop Ale category and for the second year in a row the gold medal went to an Oregon brewery. This year it went to Barley Brown's Brewpub for Fresh Hop Pallet Jack IPA, which won the bronze medal in this category in 2013.
Also of note:
Carrying the south coast brewing banner was Arch Rock of Gold Beach, which celebrated its one-year anniversary this year with a prized GABF gold medal. James Smith is Arch Rock’s brewer. Earlier this year, tiny Chetco Brewery, a few miles south of Arch Rock in Brookings, earned a World Beer Cup gold medal as it celebrated its first-year anniversary. Apparently, south coast breweries know how to hit the ground running.
And the north coast is no slouch: Open less than a year, Astoria’s Buoy Beer Co. won silver for its Dunkel.
After name-changing trials at the beginning of the year, Ground Breaker Brewing of Portland took home the gold medal for gluten-free beer.
“Dark Ale was the first beer to feature a new recipe including roasted lentils in place of oats,” said James Neumeister of Ground Breaker.
Following, in order of gold, silver and bronze, are Oregon’s 2014 medal winners at this year’s GABF.
2014 GABF Medal Winners Made by Oregon Breweries:
Field Beer - Cucumber Crush, 10 Barrel Brewing Co., Bend
Fresh or Wet Hop Ale - Fresh Hop Pallet Jack IPA, Barley Brown’s Brew Pub, Baker City
Indigenous/Regional Beer - Salmonberry Sour, Bend Brewing Co., Bend
Gluten-Free Beer - Dark Ale, Ground Breaker Brewing, Portland
Kellerbier or Zwickelbier - Gold Beach Lager, Arch Rock Brewing Co., Gold Beach
International-Style Pale Ale - Hand Truck Pale Ale, Barley Brown’s Brew Pub, Baker City
American-Style India Pale Ale - Breakside IPA, Breakside Brewery, Milwaukie
American-Style Wheat Beer With Yeast - Hefeweizen, Widmer Brothers Brewing Co., Portland
German-Style Wheat Ale - Weizenbock, 13 Virtues Brewing Co., Portland
American-Style Sour Ale - Myrtle, The Commons Brewery, Portland
American-Style Brett Beer - Peche ‘n Brett, Logsdon Organic Farm Brewery, Hood River
European-Style Dunkel -- Buoy Dunkel, Buoy Beer Co., Astoria
German-Style Kölsch - I’d Like to Buy the World a Kolsch, Old Town Brewing Co., Portland
Classic English-Style Pale Ale -- Caldera Ashland Amber, Caldera Brewing Co., Ashland
American-Style Stout -- Disorder, Barley Brown’s Brew Pub, Baker City
American-Style Strong Pale Ale -- Breakside Wanderlust IPA, Breakside Brewery, Milwaukie
American-Style Wheat Beer - Amber Waves, 10 Barrel Brewing Co., Bend
Belgian-Style Fruit Beer -- Poire du Pélican, Pelican Pub & Brewery, Pacific City
Indigenous/Regional Beer - Sage Fight IPA, Deschutes Brewery, Bend
English-Style Summer Ale - Surfer’s Summer Ale, Pelican Brewing Co., Tillamook
American-Style Black Ale - Turmoil, Barley Brown’s Brew Pub, Baker City
American-Style Stout - P2P, 10 Barrel Brewing Co., Bend
Stories from the print edition of the Oregon Beer Growler.